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Designed specifically for bread and created in collaboration with Master Knifemaker Jordan LaMothe, the Brod & Taylor Bread Knife is purpose-built for the final step. Hand-finished serrations cut cleanly through thick, crispy crust all the way to the bottom without tearing the crumb, while balanced weight keeps every slice even — so the bread you worked hard to make gets the finish it deserves.
Designed for bread
Every detail is created around the way bread behaves, not adapted from a general-purpose kitchen knife
Cuts cleanly through crust
Hand-finished serrations grip the crust and move through the crumb with less tearing or dragging, all the way through the bottom crust
Balanced for even, uniform slices
Thoughtful weight does the work, so each pass stays steady and every slice comes out even
Stabilized maple wood handle
Each handle is unique, crafted from water-resistant maple chosen for durability, comfort, and character that develops over years of use
A bread knife designed from the ground up to make every cut through your loaf cleaner, smoother, and more precise.
Brød & Taylor partnered with longtime friend and master knifemaker Jordan LaMothe to design a knife purpose-built for bread. From blade geometry to balance, every decision was made with the loaf in mind.
Every cut starts with the design. Blade geometry, serration placement, curvature, balance—nothing was accidental. The result is a knife engineered around the way bread is actually cut.
Hand-finished serrations move cleanly through crisp crust and delicate crumb without tearing.
Thoughtfully balanced weight keeps each pass steady for clean, uniform slices.
Purpose-built curvature follows the shape of the loaf, helping you cut smoothly from crust to crust.
Designed to keep moving through even thick, sturdy bottom crusts where other knives can stall and saw.
Crafted from water-resistant stabilized maple, each handle has its own distinctive grain and character—designed to feel comfortable in hand and develop beautifully over years of use.
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