Brod & Taylor

Control proofing temperatures and slow-cook foods with the Folding Proofer & Slow Cooker, a compact appliance that folds for storage.

Maintain a consistent temperature for your sourdough starter with Sourdough Home to support predictable fermentation.

Trap steam around batard-shaped bread dough with a lightweight Baking Shell to encourage oven spring and crisp crusts.

Bake round boule loaves under a lightweight Baking Shell that retains steam for better oven spring and crust.

Bake bread on the Bread Steel, a conductive baking surface designed to provide fast, even heat and a crisp crust.